Garlic Naan is one of those foods everyone loves, soft, buttery, and packed with aroma. But behind this simple bread, there are some interesting facts most people don’t know. If you’re someone who enjoys naan with curry, kebab, or biryani, these five insights will make you appreciate Garlic Naan even more.
1. Garlic Naan Wasn’t Originally a “Traditional” Indian Bread
Many people assume Garlic Naan has existed for centuries, but it’s actually a modern twist.
Traditional naan in South Asia was usually plain, served with tandoori dishes or curries.
Garlic as a topping became popular later, especially in restaurants catering to global audiences.
Why it matters:
Garlic Naan isn’t ancient; it’s an innovation that became tradition.
2. The Secret Behind Its Softness Is the Tandoor
What makes good Garlic Naan so fluffy and smoky?
The clay tandoor oven.
Inside a tandoor:
- Temperatures go up to 480°C+
- Dough sticks to the wall and cooks in seconds
- Smoke from charcoal adds a natural aroma
This is why tandoor-made Garlic Naan tastes completely different from pan-cooked versions.
3. It’s Not Just Garlic, It’s Garlic + Butter + Herbs
A properly made Garlic Naan has three layers of flavour:
- Raw chopped garlic baked into the bread
- Melted butter or ghee is brushed after cooking
- Fresh coriander for aroma
This triple combination is why it tastes richer than plain naan, even with the same base dough.
4. Garlic Actually Makes Spicy Curries Taste Better
Garlic is a natural flavour enhancer.
When paired with spicy or creamy curries, it:
- Balances heat
- Adds depth
- Boosts overall aroma
- Makes each bite feel richer
This is why Garlic Naan is the perfect match for dishes like Chicken Tikka Masala, Spicy Chicken Curry, or Butter Chicken.
5. Garlic Naan Is One of the Most Ordered Items Worldwide
Across Indian and Pakistani restaurants globally, Garlic Naan consistently ranks among the top 5 most ordered items, sometimes even above biryani!
Reasons:
- It’s safe and familiar
- Works with almost any curry
- Loved by kids and adults
- Great with both veg and non-veg meals
At Biryani House Dordrecht, it’s also one of the most frequently paired items with our signature curries.
Final Thought
Garlic Naan may look simple, but it carries layers of history, science, and flavour.
The next time you enjoy this soft, buttery bread, you’ll know exactly why it tastes so good, and why people all around the world can’t get enough of it.